Boston-based chef Joe Gatto is a private chef, culinary instructor, author and host of From Scratch.  Bringing his passion for scratch cooking, big personality and knowledge of film, he has helped create one of the most unique cooking shows out there. From making his own charcoal, hand forging his own knife, to milking cows to make butter and cheese, Joe goes all out to make an engaging, informative and fun show.  Joe also hosts major food events in and around Boston including Boston Magazine’s The Cue. His cookbook Seriously From Scratch is available nationwide. He also works with the Boys and Girls club, the YMCA and many other charities donating his time and skills to help people learn to cook from scratch.